Browsing UT - Food Science and Technology by Subject "Dietary fiber analysis,"
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Verifikasi Metode Analisis Serat Pangan Dengan Metode AOAC Dan Asp Terhadap Parameter Repeatability, Selektivitas, Dan Ruggedness
(2011)Methods of analyzing dietary fiber (DF) have undergone extensive development in the last two decades. At present, the most widely used methods are the enzymatic-gravimetric AOAC official method and the enzymatic-chemical ...