Browsing UT - Food Science and Technology by Subject "Cowpea"
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Pengembangan Produk Baru Pembuatan WIP Flakes Kacang Tunggak (Vigna unguiculata) di PT GarudaFood Putra Putri Jaya
(2014)Nowadays on trading, focused to raw material storage problem because their limited characteristics such as short shelf-life, long storage can damage the raw material. The Food Industry try to improve a unique characteristic ...