Browsing UT - Food Science and Technology by Subject "Coro"
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Pembuatan Coro Instan Minuman Khas Pati Jawa Tengah
(2011)Coro is traditional beverage from Pati, Central Java made from spices. In this reseacrh, Coro was processed with co-crystallization to form instant Coro. First step is determining of red and white sugar combination in ...