Browsing UT - Food Science and Technology by Subject "Bagasse"
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Analisis Xilooligosakarida Hasil Hidrolisis Bagas dengan Xilanase dari Bakteri Laut Bacillus safensis P20.
(2015)This research aims to optimize the utilization of sugar cane bagasse through bioconversion into xylooligosaccharides (XOS). XOS production was carried out by enzymatic hydrolysis of sugar cane bagasse with xylanase produced ...