Browsing UT - Food Science and Technology by Author "Jelita, Kandi"
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Verifikasi Metode Analisis Serat Pangan Dengan Metode AOAC Dan Asp Terhadap Parameter Repeatability, Selektivitas, Dan Ruggedness
Jelita, Kandi | Wijaya, C. Hanny | Faridah, Didah Nur (2011)Methods of analyzing dietary fiber (DF) have undergone extensive development in the last two decades. At present, the most widely used methods are the enzymatic-gravimetric AOAC official method and the enzymatic-chemical ...