Browsing UT - Food Science and Technology by Author "Iskandar, Candice"
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Germinating Conditions of Brown Rice to Increase Gamma-Aminobutyric Acid (GABA) Content: A Systematic
Iskandar, Candice | Sitanggang, Azis Boing | Budijanto, Slamet (2020)Rice is the most important crop that provides calories for more than half of the world’s population. As a source of carbohydrate, rice fulfills up to 700 calories/day/person. With the rising concern on the food and ...