Browsing UT - Food Science and Technology by Author "Chandradewi, Nurul Agustina"
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Pengaruh Iradiasi dan Suhu Terhadap Perubahan Kesegaran Cabai Merah (Capsicum annum L.) Selama Penyimpanan
Chandradewi, Nurul Agustina | Taqi, Fahim M | Sunarmani (2014)Red chili (Capsicum annum L.), a perishable horticultural products, is one of the widely used food flavourings. Therefore, the application of suitable postharvest technologies to maintain quality is required. The aim of ...