Browsing UT - Food Science and Technology by Author "Chaerunnisa, Suci"
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Formulasi Minuman Fungsional Instan Berbasis Pegagan (Centella asiatica) dengan Potensi sebagai Antihiperurisemia
Chaerunnisa, Suci | Wijaya, C. Hanny | Rahminiwati, Min (2014)Hyperuricemia is one of metabolic diseases characterized by high level of uric acid in blood. The objective this research was formulating of functional drink which is potential as antihyperuricemia based on gotu kola ...