Browsing UT - Food Science and Technology by Author "Celica, Rudang Irene"
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Continuous Production of Casein-based Bioactive Peptide using Dual Enzymatic Proteolysis
Celica, Rudang Irene | Sitanggang, Azis Boing | Prangdimurti, Endang (2022-08-01)Sodium Caseinate is a derivative form of Casein Protein that is commonly found in milk proteins and has the potential as a parent protein for producing bioactive peptides. The functionality of bioactive peptides can be ...