Browsing UT - Food Science and Technology by Author "Candraningrum, Desy Ayu"
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Toksisitas Short Chain Fatty Acid (SCFA), Produk Turunan Pati Resisten Tipe 3 Hasil Fermentasi Ubi Jalar (Ipomoea batatas) Oleh Bakteri Clostridium butyricum BCC B2571 Terhadap Sel HCT-116
Candraningrum, Desy Ayu | Suhartono, Maggy Thenawidjaja (2012)Sweet potato (Ipomoea batatas) is a food that contains high type 3 resistant starch. Fermentation of type 3 resistant starch by several bacteria such as Clostridium can produce Short Chain Fatty Acid (SCFA) containing ...