Browsing UT - Food Science and Technology by Subject
Now showing items 4610-4629 of 5531
Subject |
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sleeve loss [2] |
slice jam [1] |
slicing [1] |
slip melting point [2] |
Small enterprise [1] |
small medium enterprises [1] |
Small-Scale Food Industries [1] |
SME [2] |
SMEs [3] |
Snack [2] |
snack [2] |
Snack Bar [1] |
snack bar [4] |
snack bars [1] |
Snack food [2] |
snack food [1] |
snack noodle [1] |
Snake fruit [1] |
snakehead fish flour [1] |
SNI 3719:2014 [1] |