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Browsing UT - Food Science and Technology by Subject
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UT - Faculty of Agricultural Technology
UT - Food Science and Technology
Browsing UT - Food Science and Technology by Subject
IPB Repository
Dissertations and Theses
Undergraduate Theses
UT - Faculty of Agricultural Technology
UT - Food Science and Technology
Browsing UT - Food Science and Technology by Subject
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Browsing UT - Food Science and Technology by Subject
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Now showing items 4550-4569 of 5535
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Sifat fisik dan kimia produk surimi dari ikan bandeng (Chanos chanos) ikan gurami (Osphronemus gouramy Lac.) dan ikan tambakan (Helostoma temmincki C.V.)
[1]
Sifat fisik dan kimia produk surimi ikan gabus ( Ophiocephallus striatus BLKR ) dengan bahan pengisi tepung tapioka
[1]
Sifat Fisik, Susut Berat Selama Pengangkutan dan Penyimpanan Serat Pengaruh Pencelupan Tangkai dalam Larutan Kimia pada Penyimpanan kubis
[1]
Sifat Fisika
[1]
Sifat fisiko
[1]
sifat Fisiko Kimia Pati Beberapa Varietas Unggul Jagung (Zea Mays L.)
[1]
Sifat fisiko kimia pati jagung termodifikasi
[1]
sifat fisikokimia
[3]
Sifat fisis
[1]
Sifat Fungsional
[1]
sifat fungsional
[2]
Sifat fungsional dan nilai gizi tepung tempe serta pemanfaatannya dalam pembuatan biskuit untuk anak balita
[1]
Sifat fungsional dan nilai gizi tepung tempe serta pengembangan produk olahannya untuk makanan ibu hamil dan menyusui
[1]
sifat fungsional telur penyu (Chelonia mydas)
[1]
Sifat genetik mikroba
[1]
sifat pati umbi
[1]
Sifat Pelelehan
[1]
sifat protease dari Bacillus stearosthermophilus ATCC 12980
[1]
sifat termal
[1]
siklamat
[1]
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