Browsing UT - Food Science and Technology by Subject
Now showing items 339-358 of 5535
Subject |
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atribut mutu pangan [1] |
atribut sensori [1] |
attack risk [1] |
attitude [2] |
attributes [1] |
audit [1] |
audit proses [1] |
Auniolitik [1] |
Authentication [1] |
Autoclaving-Cooling [3] |
Automatic Control Systems [1] |
availability [1] |
available carbohydrates [1] |
Avrami index [1] |
aw [1] |
awareness [1] |
Ayam [1] |
ayam bakar [1] |
Ayam goreng Sukabumi [1] |
Ayamurasaki purple sweet potato [1] |