Browsing UT - Food Science and Technology by Subject
Now showing items 1889-1908 of 5504
Subject |
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goat meat hydrolysate [1] |
goat milk [4] |
Good Jamu Gendong Production Practices [1] |
Good Manufacturing Practices [1] |
Good Manufacturing Practises (GMP) [1] |
gorengan [1] |
GOS [1] |
gotu kola [1] |
Gracilaria sp. [1] |
gradual drying [1] |
grafik kendali [1] |
granula [1] |
granula kefir [1] |
granulated coconut sugar [1] |
Granulation [1] |
grated taro [1] |
green arabica coffee bean [1] |
Green Beans [1] |
Green Flourescent Protein [2] |
Green Fluorescent Protein [1] |