Browsing UT - Food Science and Technology by Subject
Now showing items 1869-1888 of 5531
Subject |
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glisidil ester [1] |
globula lemak [1] |
glucomannan [4] |
Glucono Delta Lactone (GDL) [2] |
Glucono Delta-Lactone [1] |
glucono–δ–lactone [1] |
Glucose-supplemented medium [1] |
glukomanan [1] |
glukomanan porang [1] |
glutamat [1] |
Gluten [1] |
gluten [3] |
gluten free noodle [1] |
gluten performance inde [1] |
gluten-free pasta [1] |
glutinous rice flour [1] |
Glycemic Index [2] |
glycemic index [7] |
Glycerol [1] |
glycerol [1] |