Browsing UT - Food Science and Technology by Subject
Now showing items 1212-1231 of 5531
Subject |
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dietary fibre [1] |
Digestibility [1] |
digestive simulation [1] |
dioksin [1] |
Dioxins [1] |
dip method [1] |
disain campuran [1] |
Disain metode penetapan waktu penyerapan air dalam penetapan mutu biskuit [1] |
discrimination ability [1] |
Dispenser [1] |
distilled monoglycerides [1] |
Distribution Permits [1] |
District Health Office [1] |
District Invesment and One Door Integrated Services Office [1] |
Diversification [1] |
diversifikasi [1] |
diversifikasi pangan [3] |
DKI - Jakarta [1] |
DKI Jakarta [5] |
DMAIC [5] |