Browsing UT - Food Science and Technology by Subject
Now showing items 1043-1062 of 5531
Subject |
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covid-19 [1] |
Cowpea [1] |
cowpea [1] |
cpa [1] |
CPKO [1] |
CPO [9] |
CPPB tempe [1] |
CPPB-IRT [3] |
CPPOB [7] |
Crackers [5] |
crackers [4] |
Crakers [1] |
cream cheese [1] |
Cream texture [1] |
crispiness [1] |
crispness [3] |
critical moisture content [1] |
critical moisture content model [1] |
Critical point [1] |
critical points [2] |