Browsing UT - Food Science and Technology by Subject
Now showing items 1003-1022 of 5534
Subject |
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continuous hydrolysis [1] |
contribution of carbohydrates [1] |
Control Chart [1] |
control chart [5] |
control charts [1] |
Conventional [1] |
conventional tempe chips [1] |
Cooked rice [1] |
Cooked wet noodle [1] |
Cookies [5] |
cookies [2] |
cookies from modified arrowroot starch, resistant starch, and glycemic index [1] |
cookies products [1] |
cooking loss [2] |
Cooking oil [1] |
cooking oil [1] |
cooking properties [1] |
cooking quality [1] |
cooking yield [1] |
cooking-forming extruder [1] |