Browsing UT - Agroindustrial Technology by Author "Lestari, Agustina Dewi"
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Pengaruh Penambahan Bahan Tambahan Pangan (BTP) yang Dikombinasikan dengan Bakteri Asam Laktat (BAL) terhadap Karakteristik Dadih Susu Sapi
Lestari, Agustina Dewi | Rahayuningsih, Mulyorini | Miskiyah (2010)A decrease in productivity of buffalo milk leads us to seek the other solutions to change it as raw material of dadih. Productivity of cow's milk which abundant makes it potential as an alternative to buffalo milk. The ...