Browsing UT - Agro-Industrial Engineering by Author "Abubakar"
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Enkapsulasi Starter Yoghurt (Streptococcus thermophilus dan Lactobacillus bulgaricus) Menggunakan Bahan Pengisi Berbasis Pati
Kinasih, Norma Arisanti | Rahayuningsih, Mulyorini | Abubakar (2010)The viability of lactic acid bacteria (Streptococcus thermophilus and Lactobacillus bulgaricus) in yoghurt is declined during storage. To prevent this condition we need giving protection by encapsulating the bacteria. ... -
Kajian teknologis dan finansial produk sosis kelinci
Helsirini, Irmayanti | Abubakar | Suprapto (1992)Tujuan pembangunan di bidang peternakan antara lain adalah mencapai sasaran pemenuhan kebutuhan masyarakat akan protein hewani. Kebutuhan masyarakat Indonesia akan protein hewani yang dianjurkan sampai saat ini adalah ... -
Pengaruh Penambahan Bahan Pengental terhadap Kualitas Dadih Susu Sapi dengan Starter Lactobacillus casei.
Yodhabrata, Mahesa | Sa’id, E. Gumbira | Abubakar (2010)Dadih is one of the fermented milk products from West Sumatra, Indonesia, and made by fermenting buffalo milk naturally in the bamboo for 48 hours. Limited of raw materials and inconsistency product make dadih difficult ... -
Produksi Bakteriosin dari Bakteri Asam Laktat Galur SCG 1223 dalam Media Molasses
Prabowo, Sudrajat koco | Mangunwidjaja, Djumali | Abubakar (2010)Bacteriocins are proteinaceous (generally peptide) which can inhibit the growth bactery pathogen that similar or closely related bacterial strain with the cell producer of bacteriocins. Efficiency and effectivitiy of ...