Browsing by Subject "value added"
Now showing items 21-25 of 25
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Produksi, Nilai Produksi Lele Budidaya dan Peningkatan Penerimaan Pembudidaya Melalui Penambahan Nilai Pada Ikan Lele Dumbo (Clarias gariepinus) Ukuran Besar
(2013)Production of catfish was high, but the farmers haven’t enjoyed the maximum revenue. The result that produced from every catfish harvesting was not always gave a 100% from harvest’s size which market wants (6-10 pcs/kg). ... -
Produktivitas dan Nilai Tambah Sapi Bali Pada Skor Kondisi Tubuh Berbeda yang Dipotong di RPH PT Pramana Pangan Utama
(2021)Sapi bali merupakan sapi lokal Indonesia yang berasal dari bali. Penelitian bertujuan untuk mengevaluasi produktivitas bobot dan persentase karkas, non karkas dan masing-masing komponen karkas dan non karkas pada sapi bali ... -
Quality Losses Of Rice Due To Delay In Harvesting And The Use Of Differensial Drying Method (Case Study In Wajo District South Sulawesi)
(2014)Delay the harvest are often done by farmers in Wajo, South Sulawesi. It is caused by the lack of manpower and climate change. Delay the harvest can cause quality and quantity loss of grain. The longer of delay harvest ... -
Rancangan Peningkatan Kinerja dan Nilai Tambah dalam Rantai Pasok Beras di Modern Rice Milling Plant Perum BULOG Subang
(2023)Modern Rice Milling Plant (MRMP) Subang merupakan perusahaan penggilingan padi yang mulai beroperasi pada bulan Oktober tahun 2022 sehingga belum pernah melakukan identifikasi terhadap kondisi rantai pasoknya. Proyek desain ... -
Sistem Pemasaran dan Nilai Tambah Kedelai (Glycine Max (L) Merill) di Desa Sukasirna Kecamatan Sukaluyu Kabupaten Cianjur
(2014)Soy is a source of vegetable protein which has relatively lower price compared to other source from animal protein. The marketing of young soybean pods make the availability of old soybean pods decrease in the market. The ...