Browsing by Title
Now showing items 32228-32247 of 144671
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Effect of Fish Silages Meal on the Native. Chickens Performance from 5 to 12 Weeks of Age
(2009)The research was carried out to exploit the use offish silage that was mixed with rice bran as an alternative native chickens feed. Tills experiment was conducted to determine the effect offish silages meal on the performance ... -
The Effect of Foliar Spray Application on Young Sago Palm Growth at PT. National Timber and Forest Product, Selat Panjang, Riau
(2009)Sago palm is one of plant which is produce carbohydrate from the trunk. Sago palm in peat land showed symptoms of mineral deficiency. Because of that, sago palms need fertilizers to support its growth. The objective of ... -
Effect of Food Amount on Gastro-intestinal Passage Time of Ficus racemosa Seed by Captive Lutungs (Trachypithecus auratus spp.)
(2015)Waktu pencernaan makanan merupakan aspek penting dari penyebaran biji tipe endozoochory karena mempengaruhi jarak penyebaran dan tingkat kerusakan biji dalam tubuh. Salah satu faktor yang mempengaruhi waktu pencernaan ... -
The Effect of Foreign Transaction Stock Return Volatility in Indonesia.
(2012)This study considers component GARCH (CGARCH) model to decompose the stock return volatility of composite stock price index and sectoral stock price indices (three bigest market capitalization: finance sector, consumer ... -
Effect of Freezing on Bovine Sperm Morphology
(2015)The evaluation of sperm morphology is an important component of the spermia-gramme and therefore of the andrological evaluation. Cryopreservation processes will reduce sperm motility, acrosome intact. viability as well ... -
The Effect of Fruit Age and Media on Mangosteen (Garcinia mangostana L.) Somatic Embryo Induction
(2010)The objective of this research was to study the effect of fruit age as source of mangosteen seed as explants in somatic embryo induction on in vitro culture. The research was conducted at Laboratory of Tissue Culture in ... -
Effect of Gamma Irradiation on Cell Wall Polysaccharide Model Systems
(1997)Irridation is an alternative preservation method which can be utilized to extend the shelf life ofagricultural products by eliminating number of insects, and decreasing microbial growth effectively. Irridation at low dose ... -
Effect of gas atmosphere on the development of bovine embryos .using a simple portable incubator
(1996)The objective of this study was to examine the effect of gas atmosphere on the development of IVMFC of bovine embryos in a simple portable carbon dioxide incubator under negative and positve pressure ... -
Effect of gas atmosphere on the development of bovine embryos using a simple portable incubator
(1993)The objective of this study was to examine the effect of gas atmosphere on the development of IVMFC of bovine embryos in a simple portable carbon dioxide incubator under negative and positve pressure of air. Incubation ... -
Effect of Germination on Folacin Content of Soybean (Glycine max), Peanut (Arachis hypogaea) and Greenbeans (Vigna radiata)
(1994)Folic acid content had been studied from germinated soybean (Glycine max), peanut been (Arachis hypopaea) and green bean (Vigna radiata). Germination of these legumes resulted in increasing the folacin content. The folacin ... -
Effect of gotu kola (Centella asiatica (L.) Urban) leaf extract on the cognitive functions of rats
(2012)The aim of the study was to explore the mechanism of Centella asiatica leaf extract in improvement of cognitive function. The study used Wistar male rats, Centella asiatica and reagents for extraction. The evaluated levels ... -
The Effect of Heat Moisture Treatment of Sago (Metroxylon sago sp) and Arenga (Arenga pinnataa mer) Starches Noodles Quality
(2014)Sago (Metroxylon sago sp) and arenga (arenga piñataa merr) starches were commonly used to make starch noodles in Indonesia. In native forms, starch does not always have the appropriate physical and chemical properties for ... -
Effect Of Heat Moisture Treatment Of Sago Starch On Its Noodle Quality
(2006)Sago starch has potential as source of flour for noodle. However, noodle made of sago strach limitedly utilized due to the absence of gluten and lack of desired functional properties. Heat moisture treatment (HMT) is a ... -
Effect of heat shock treatment and aloe veera coating to chilling injury sympotom in tomato (Lycopersicon asculantum Mill.)
(2009)This research was undertaken to determine the effect of length in heat shock and edible coating as pre-storage treatment to Chi ing lnjury el) symptom reflected by ion leakage induc2 and quality properlies in tomato ... -
Effect Of Holding Cut Ends Of Asparagus In Water On Fibre Content
(2010)A study on effect of holding cut ends of asparagus on fibre content followed a simulated transportation for export was investigated in relation to holding duration and depth, temperature and chlorination of holding water. ... -
Effect of Host Plant Resistance on Thrips Development
(2011)Thrips (Frankliniella occidentalis and Thrips parvispinus) are a major pest in pepper cultivation. Control of thrips is difficult because of their polyphagous and cryptic behaviour as well as their increasing resistance ... -
Effect of Humic Acid and Phosphorus on Plant Growth of Corn (Zea mays L) and Chemical Characteristic Latosol Cimulang
(2012)Corn is an important commodity in Indonesia that is needed in agreat amount each year. Attempt to increase corn production is limited by unavailability of land which is generally an acid soil with low fertility. An acid ... -
Effect of hydrogen peroxide spraying on drought stress in soybean plant
(2011)We examined whether the spraying of soybean leaves with hydrogen peroxide (H2O2) would alleviate the symptoms of drought stress. Pre-treatment by spraying leaves with H2O2 delayed foliar wilting caused by drought stress ... -
The Effect Of Immunization Against Inhibin On The Medium And Large Follicles In Dairy Heifers
(1997)The study was conductes to investigate the effect of either immunization against recombinant ovine inhibin (r-oINH-a3) or stimulation with PMSG on the number of follicles available for aspiration in dairy heifers. Twenty ...
