Please use this identifier to cite or link to this item:
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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Avenzora, Ricky | - |
dc.contributor.author | Untari, Dhian Tyas | - |
dc.contributor.author | Darusman, Dudung | - |
dc.contributor.author | Prihatno, Joko | - |
dc.date.accessioned | 2019-09-02T02:59:14Z | - |
dc.date.available | 2019-09-02T02:59:14Z | - |
dc.date.issued | 2014 | - |
dc.identifier.isbn | 979378649 - 4 | - |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/98623 | - |
dc.language.iso | en | id |
dc.publisher | Resort and Leisure Management Study Program, Catering Industry Management Study Program, Tourism Marketing Management Study Program, Indonesia University of Education Faculty of Social Sciences Education | id |
dc.title | The business potentials of Betawi traditional culinary on Traditional Culinary Ecotourism Market in the DKI-Jakarta | id |
dc.type | Article | id |
Appears in Collections: | Proceedings |
Files in This Item:
File | Size | Format | |
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THE BUSINESS POTENTIALS OF BETAWI TRADITIONAL CULINARY ON.pdf | 504.08 kB | Adobe PDF | View/Open |
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