Penggunaan Ransum Komplit Berbasis Sampah Sayuran Pasar untuk Produksi dan Komposisi Susu Kambing Perah

Abstract

This experiment was conducted to observe effect of utilization vegetable waste of traditional market as complete feed on milk production and its composition of Dairy Goat. Nine lactating goats were used in a randomized block design (3X3) to observe feed consumption, milk production and milk composition (protein, fat, lactose, solid non fat). The complete ration feed used were normal, dried complete feed and silage with vegetable waste as main ingredients. The results showed that dried feed and silage as complete feed with vegetable waste as main ingredients decreased feed consumption, milk production, lactose but not for protein, fat, and solid non fat. It was concluded that dried complete feed and silage of traditional market waste can’t substitute normal ration in dairy goats.