Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.)

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DC Field	Value	Language
dc.contributor.author	Wijaya, C. Hanny
dc.contributor.author	Hadiprodjo, Irene Triyanti
dc.contributor.author	Apriyanto, Anton
dc.date.accessioned	2010-04-29T04:44:20Z
dc.date.available	2010-04-29T04:44:20Z
dc.date.issued	2001
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/9517
dc.description.abstract	andaliman, awild spice well known in Northem Sumatera, has a fresh citrusy and warm peppery odor. This research was conducted to analyze potent odorant from andaliman maceration extract using GC-MS,GC/O and aroma extract dilution analysis (AEDA) method. monoterpenes were the main constituants among the 24 identifed component by GC-MS.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.)	id
Appears in Collections:	Food Science and Technology

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