Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/9505
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSatiawihardja, Budiatman
dc.date.accessioned2010-04-29T04:28:46Z
dc.date.available2010-04-29T04:28:46Z
dc.date.issued2000
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/9505
dc.description.abstracttwo kinds of antibiotics, penicillin G and polymixin B sulphate, were used to affect the biosynthesis of L-Lysine by Brevib-menturn BGlM76 in molasses medium. Selection of appropriate antibiotic concentrations wars carried out in two basal media ~~e and molasaes media) in 250 ml Erknmeyer flasks containing 25 ml medium. The antibiotic concentrations examined ranged from 100-6000 unita/l. The most euitubk antibiotic bencillin G) and the most appropricrte concentration (100 unitall) was applied to the ecaled up process in 21 capacity fermentor (Eyela M-100 fermentor) which resulted in Llyeine production of 35.18 g/l.id
dc.publisherIPB (Bogor Agricultural University)
dc.titlePengaruh Penambahan Antibiotika pada Biositetis I-Lisin oleh Brevibacterium lactofermentum BL-1M76 di dalam Medium Molaseid
Appears in Collections:Food Science and Technology

Files in This Item:
File Description SizeFormat 
Budiatman_Satiawihardja_Pengaruh_penambahan.pdfFull Text649.91 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.