Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/939
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dc.contributor.authorNgadiyono, Nono
dc.date.accessioned2010-03-24T03:16:18Z
dc.date.available2010-03-24T03:16:18Z
dc.date.issued1995
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/939
dc.description.abstractTujuan penelitian ini adalah untuk mempelajari laju pertumbuhan, produksi dan kualitas karkas, sifat fisik daging, komposisi kimia daging, dan lemak dari sapi Sumba Ongole (SO), Brahman Cross (Bx) dan Australian Commercial Cross (ACC) yang dipelihara secara intensif pada berbagai bobot potong.
dc.publisherIPB (Bogor Agricultural University)
dc.titlePertumbuhan serta Sifat-sifat Karkas dan daging Sapi Sumba Ongole, Brahman Cross dan Australian Commercial Cross yang Dipelihara secara Intensif pada Berbagai Bobot Potongid
dc.title.alternativeIPB (Bogor Agricultural University)id
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Penutup_1995nng.pdf
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