Penentuan Suhu Transisi Gelas Berdasarkan Variasi Kadar Air pada Limbah Akar Wangi, Ampas Jarak Kepyar, dan Klobot Jagung

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/89646

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DC Field	Value	Language
dc.contributor.advisor	Kurniawati, Mersi	-
dc.contributor.author	Nurhasanah	-
dc.date.accessioned	2018-01-29T05:21:18Z	-
dc.date.available	2018-01-29T05:21:18Z	-
dc.date.issued	2017	-
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/89646	-
dc.description.abstract	Thermal analysis on biomass that will be applied as biocomposite alternative materials is important in biocomposite production. This study is aimed to know the effect of water content (13, 18, and 23 %) to the glass transition (Tg) on vetiver waste, the castor cake meal, and cornhusk. The results showed that increasing water content will decrease the number of Tg. The number of Tg is about 353.7 C – 365.2 °C, the lowest is the castor seed cake, in the middle is vetiver waste, and the highest is cornhusk. Based on this analysis, castor cake meal is recommended to be biocomposite material, because it has low Tg and easy to be biocomposite production..	id
dc.language.iso	id	id
dc.publisher	Bogor Agricultural University (IPB)	id
dc.subject.ddc	Physics	id
dc.subject.ddc	Thermal Analysis	id
dc.subject.ddc	2015	id
dc.subject.ddc	Bogor, Jawa Barat	id
dc.title	Penentuan Suhu Transisi Gelas Berdasarkan Variasi Kadar Air pada Limbah Akar Wangi, Ampas Jarak Kepyar, dan Klobot Jagung	id
dc.type	Undergraduate Thesis	id
dc.subject.keyword	glass transition	id
dc.subject.keyword	vetiver waste	id
dc.subject.keyword	castor cake meal	id
dc.subject.keyword	cornhusk	id
dc.subject.keyword	biocomposite material	id
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