Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/88417Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Astawan, Made | |
| dc.contributor.author | Wresdiyati, Tutik | |
| dc.contributor.author | Maknun, Lulu | |
| dc.date.accessioned | 2017-11-13T04:40:17Z | |
| dc.date.available | 2017-11-13T04:40:17Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/88417 | |
| dc.language.iso | id | id |
| dc.publisher | IPBPress | id |
| dc.title | Tempe Sumber Zat Gizi dan Komponen Bioaktif untuk Kesehatan | id |
| dc.type | Book | id |
| Appears in Collections: | IPB Press | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Tempe Sumber Giji dan Komponen Bioaktif untuk Kesehatan.pdf | 421.18 kB | Adobe PDF | View/Open |
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