Nutrition, Fatty Acid and Cholesterol Content of Garut Lamb Meat at Different Ages Fed with Diet Containing Mungbean Sprouts Waste

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/85613

Title:	Nutrition, Fatty Acid and Cholesterol Content of Garut Lamb Meat at Different Ages Fed with Diet Containing Mungbean Sprouts Waste
Authors:	Rahayu, Sri Suryati, Tuti Arum Prabawati, Sita
Issue Date:	Oct-2015
Publisher:	The 5th International Conference on Sustainable Animal Agriculture for Developing Countries
Series/Report no.:	5;
Abstract:	Garut Lamb from Two Different Age
URI:	http://repository.ipb.ac.id/handle/123456789/85613
Appears in Collections:	Animal Production Technology

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