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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/85612
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dc.contributor.authorKusharto, Clara M-
dc.date.accessioned2017-05-29T07:34:44Z-
dc.date.available2017-05-29T07:34:44Z-
dc.date.issued2017-
dc.identifier.isbn978-602-440-097-2-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/85612-
dc.description.abstractInnovation is the process of creating and delivering new customer value in the marketplace and comes about through the successful combination of novel innovationand invention, and unique business opportunities. A unique innovation Catfish (Clarias gariepinus) flour was developed and used as a main ingredient of kind of protein rich foods, such as biscuit, namely “Clarias Biscuit” and followed by any other derivate based on fish flour. However, to run from invention to unique innovation itstakes long time for researcher to achieved recognition from the market. Nowadays, it is used as one of innovative product in modeling nutrition intervention based on local food Clarias gariepinus.id
dc.language.isoidid
dc.publisherPenerbit IPB Pressid
dc.titleInvensi Guru Besar Menuju Inovasi Produktif : Seri Pangan Sehat Alami. Inovasi Unik Tepung Ikan Lele (Clarias gariepinus) dan Produk Olahannyaid
dc.title.alternativeA unique Innovation of Catfish (Clarias gariepinus) Flour and Its Productid
dc.typeBookid
dc.subject.keywordBiscuitid
dc.subject.keywordClarias gariepinusid
dc.subject.keywordInnovationid
dc.subject.keywordLocal Foodid
dc.subject.keywordPotencyid
dc.subject.keywordProtein Richid
Appears in Collections:Community Nutrition

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