1. IPB Scientific Repository
  2. IPBana
  3. Articles
  4. Faculty of Animal Science
  5. Animal Production Technology
Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/83754
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSuryati, Tuti-
dc.contributor.authorArief, I.I.-
dc.contributor.authorPolii, B.N.-
dc.date.accessioned2017-03-05T08:40:30Z-
dc.date.available2017-03-05T08:40:30Z-
dc.date.issued2008-09-
dc.identifier.issn1411-2027-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/83754-
dc.language.isoidid
dc.publisherAnimal Productionid
dc.relation.ispartofseries10;3-
dc.titleKorelasi dan Kategori Keempukan Daging Berdasarkan Hasil Pengujian Menggunakan Alat dan Panelisid
dc.typeArticleid
dc.subject.keywordMeat tendernesid
dc.subject.keywordPanelis testid
dc.subject.keywordForceid
dc.subject.keywordCooking Lossid
Appears in Collections:Animal Production Technology

Files in This Item:
File SizeFormat 
148. Korelasi dan Kategori Keempukan Daging Berdasarkan Hasil Pengujian Menggunakan Alat dan Panelis.pdf111.9 kBAdobe PDFView/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.