Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/83733
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dc.contributor.authorMaheswari, R.R.A.-
dc.contributor.authorSumantri, Cece-
dc.contributor.authorAtabany, A.-
dc.contributor.authorMurfi, A.-
dc.contributor.authorYani, A.-
dc.contributor.authorTaufik, E.-
dc.date.accessioned2017-03-05T06:24:20Z-
dc.date.available2017-03-05T06:24:20Z-
dc.date.issued2005-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/83733-
dc.description.abstractGoat milk is nowid
dc.language.isoidid
dc.publisherKumpulan Hasil-Hasil Penelitian Departemen IPTP Desember 2005id
dc.titleAktivitas Antimikroba Kefir Berbahan Baku Susu Kambing Dari Bangsa Yang Berbeda Terhadap Bakteri Patogenid
dc.typeArticleid
dc.subject.keywordAntimicrobial activityid
dc.subject.keywordKefirid
dc.subject.keywordGoat breedid
dc.subject.keywordPathogen bacteriaid
Appears in Collections:Animal Production Technology



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