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http://repository.ipb.ac.id/handle/123456789/83727Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Komariah | - |
| dc.contributor.author | Ulupi, N. | - |
| dc.contributor.author | Fitriani, Y. | - |
| dc.date.accessioned | 2017-03-05T05:19:02Z | - |
| dc.date.available | 2017-03-05T05:19:02Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.issn | 0126-4400 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/83727 | - |
| dc.description.abstract | Penelitian ini bertujuan untuk mengetahui kualitas baso | id |
| dc.language.iso | id | id |
| dc.publisher | Buletin Peternakan | id |
| dc.relation.ispartofseries | 28;2 | - |
| dc.title | Pengaruh Penambahan Tepung Tapioka Dan Es Batu Pada Berbagai Tingkat Yang Berbeda Terhadap Kualitas Fisik Baso Sapi | id |
| dc.type | Article | id |
| dc.subject.keyword | Daging Beku Prerigon | id |
| dc.subject.keyword | Tepung Tapioka | id |
| dc.subject.keyword | Es Batu | id |
| dc.subject.keyword | Baso | id |
| dc.subject.keyword | Sifat Fisik | id |
| Appears in Collections: | Animal Production Technology | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 26. Pengaruh Penambahan Tepung Tapioka Dan Es Batu Pada Berbagai Tingkat Yang Berbeda Terhadap Kualitas Fisik Baso Sapi.pdf | 592.42 kB | Adobe PDF | View/Open |
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