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http://repository.ipb.ac.id/handle/123456789/82956Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tjahja Muhandri | - |
| dc.contributor.author | Subarna | - |
| dc.date.accessioned | 2017-02-15T04:15:44Z | - |
| dc.date.available | 2017-02-15T04:15:44Z | - |
| dc.date.issued | 2015-06 | - |
| dc.identifier.citation | Paten. IDP000038867. 29 Juni 2015. Hal 1-7 | id |
| dc.identifier.other | Paten. IDP000038867 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/82956 | - |
| dc.description.abstract | Proses memproduksi mie jagung menggunakan bahan baku tepung jagung 100% dengan teknologi ekstrusi. dilakukan melalui tahap penimbangan, pencampuran bahan, pengukusan, pencetakan mie dan pengukusan mie. Invensi ini menghasilkan mie dengan karakteristik reologi (elongasi) dan cooking loss yang menyerupai mie terigu. | id |
| dc.language.iso | id | id |
| dc.publisher | Paten. Kemenhukam RI | id |
| dc.relation.ispartofseries | Paten. IDP000038867; | - |
| dc.title | Proses produksi mie berbahan baku tepung jagung dengan teknologi ekstrusi | id |
| dc.type | Article | id |
| dc.subject.keyword | Mie Jagung | id |
| Appears in Collections: | Food Science and Technology | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Mie berbahan jagung dengan ekstrusi.pdf | 2.88 MB | Adobe PDF | View/Open |
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