Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/82095
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dc.contributor.authorSumarwan, Ujang
dc.date.accessioned2016-11-30T07:13:35Z
dc.date.available2016-11-30T07:13:35Z
dc.date.issued2010-06
dc.identifier.issn0852-0607
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/82095
dc.language.isoidid
dc.publisherJurnal Pangan, Perum Bulogid
dc.subject.ddcBahan bakar ramah lingkunganid
dc.subject.ddcPola Konsumsi Pangan Berasid
dc.titlePerubahan Pola Konsumsi Pangan Beras, Jagung dan Terigu Konsumen Indonesia Periode 1999-2009 dan Implikasinya bagi Pengembangan Bahan Bakar Ramah Lingkungan Berbasis Pangan "Reviewer"id
dc.typeArticleid
dc.subject.keywordPola Konsumsi Pangan Berasid
dc.subject.keywordBahan Bakar ramah lingkunganid
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