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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/82015
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dc.contributor.authorSutrisno-
dc.contributor.authorAris Purwanto, Yohanes-
dc.contributor.authorDarmawati, Emmy-
dc.contributor.authorSyaefullah, Enrico-
dc.date.accessioned2016-11-21T07:37:26Z-
dc.date.available2016-11-21T07:37:26Z-
dc.date.issued2012-08-
dc.identifier.issn0853-4217-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/82015-
dc.language.isoidid
dc.publisherLembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Institut Pertanian Bogor (IPB)id
dc.titleIdentifikasi Perubahan Mutu Selama Penyimpanan Buah Manggis Menggunakan Near Infra Red Spectroscopyid
dc.typeOtherid
Appears in Collections:Mechanical & Biosystem Engineering

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