Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/81987Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lamona, Asmeri | - |
| dc.contributor.author | Aris Purwanto, Yohanes | - |
| dc.contributor.author | Sutrisno | - |
| dc.date.accessioned | 2016-11-18T07:57:41Z | - |
| dc.date.available | 2016-11-18T07:57:41Z | - |
| dc.date.issued | 2015-10 | - |
| dc.identifier.issn | 2407-0475 | - |
| dc.identifier.issn | 2338-8439 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/81987 | - |
| dc.language.iso | id | id |
| dc.publisher | Perhimpunan Teknik Pertanian Indonesia Bekerjasama dengan Departemen Teknik Mesin dan Biosistem - Fateta IPB | id |
| dc.title | Pengaruh Jenis Kemasan dan Penyimpanan Suhu Rendah Terhadap Perubahan Kualitas Cabai Merah Keriting Segar | id |
| dc.type | Other | id |
| Appears in Collections: | Mechanical & Biosystem Engineering | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| JTEP Vol. 3 No 2 Okt 2015.pdf | 1.42 MB | Adobe PDF | View/Open |
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