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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81975
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dc.contributor.authorAris Purwanto, Yohanes-
dc.contributor.authorBudiastra, I. Wayan-
dc.contributor.authorDarmawati, Emmy-
dc.contributor.authorArifiya, Nur-
dc.date.accessioned2016-11-17T07:07:56Z-
dc.date.available2016-11-17T07:07:56Z-
dc.date.issued2015-
dc.identifier.issn0975 - 7384-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81975-
dc.language.isoidid
dc.publisherCODEN (USA) :JCPRC5id
dc.titleMeasurement of starch and soluble solid content in papaya using near infrared spectroscopyid
dc.typeOtherid
Appears in Collections:Mechanical & Biosystem Engineering

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