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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81663
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dc.contributor.authorSumarwan, Ujang
dc.contributor.authorEffendi, Yekti H
dc.contributor.authorSukandar, Dadang
dc.date.accessioned2016-10-08T09:03:39Z
dc.date.available2016-10-08T09:03:39Z
dc.date.issued1999-07-01
dc.identifier.issn0216-9363
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81663
dc.description.abstractThe purpose of this study was to determine the amount of food in the Diabetic Mellitus (DM) Diet Plan. Dietitians usually use the Food Exhange List method in computing the amount of food recommended for the DM diet. However, this method did not accurately compute the amount of nutrition contained in the diet as it was recommended in the diet standard. This study utilized the Goal Programing method was able to overcome the weakness of the Food Exchange Method. The results of the study showed that the amount of food computed in the DM diet resulted the amount of energy, protein, fat, carbohydrate that met with the amount of nutrition recommended in the standard diet.
dc.language.isoidid
dc.publisherMedia Gizi dan Keluargaid
dc.titlePenggunaan Goal Programming dalam Penentuan Diit Diabetes Mellitusid
dc.title.alternativeThe use of Goal Programming Method in Determining Diebetic Mellitus Diitid
dc.typeArticleid
dc.subject.keywordPenentuan Diitid
dc.subject.keywordGoal programingid
dc.subject.keywordDiabetes Melitusid
dcterms.abstractThe purpose of this study was to determine the amount of food in the Diabetic Mellitus (DM) Diet Plan. Dietitians usually use the Food Exhange List method in computing the amount of food recommended for the DM diet. However, this method did not accurately compute the amount of nutrition contained in the diet as it was recommended in the diet standard. This study utilized the Goal Programing method was able to overcome the weakness of the Food Exchange Method. The results of the study showed that the amount of food computed in the DM diet resulted the amount of energy, protein, fat, carbohydrate that met with the amount of nutrition recommended in the standard diet.
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