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Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/81085Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hanifah Nuryani Lioe | - |
| dc.date.accessioned | 2016-06-21T06:14:28Z | - |
| dc.date.available | 2016-06-21T06:14:28Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | Springer Netherlands; 2014; Hal.1-6 | id |
| dc.identifier.isbn | 978-94-007-3934-5 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/81085 | - |
| dc.language.iso | id | id |
| dc.publisher | Springer Netherlands | id |
| dc.title | Soy Sauce; Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures | id |
| dc.type | Article | id |
| Appears in Collections: | Food Science and Technology | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Validasi Book Chapter 2.pdf | 384.75 kB | Adobe PDF | View/Open |
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