Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/81084
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dian Herawati | - |
dc.contributor.author | F. Simanjuntak | - |
dc.contributor.author | Elvira Syamsir | - |
dc.contributor.author | Hanifah Nuryani Lioe | - |
dc.contributor.author | D. Briawan | - |
dc.date.accessioned | 2016-06-21T05:54:23Z | - |
dc.date.available | 2016-06-21T05:54:23Z | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia; Vol.22; No.2; 2015; Hal.684-690 | id |
dc.identifier.issn | 1985-4668 | - |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/81084 | - |
dc.language.iso | id | id |
dc.publisher | International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia | id |
dc.title | Physicochemical properties of sweet potato cookies fortified with some nutrients | id |
dc.type | Article | id |
Appears in Collections: | Food Science and Technology |
Files in This Item:
File | Size | Format | |
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Validasi Jr Internasional 011.pdf | 490.63 kB | Adobe PDF | View/Open |
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