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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81083
Title: The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans
Authors: C. Pratiwi
Winiati Pudji Rahayu
Hanifah Nuryani Lioe
Dian Herawati
W. Broto
S. Ambarwati
Issue Date: 2015
Publisher: International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia
Citation: International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia; No.ISSN: 1985-4668; Vol.22; No.1; 2015; Hal.82-87
URI: http://repository.ipb.ac.id/handle/123456789/81083
ISSN: 1985-4668
Appears in Collections:Food Science and Technology

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