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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81077
Title: Optimasi Reduksi Polisiklik Aromatik Hidrokarbon Dalam Makanan Bakar Khas Indonesia dengan Memanfaatkan Bumbu Lokal Serta Pengaturan Jarak dan Lama Pemanasan Menggunakan Response Surface Methodology
Authors: Hanifah Nuryani Lioe
Yane Regiyana
Rangga Bayuharda P.
Issue Date: Oct-2012
Publisher: Prosiding Seminar Hasil-hasil Penelitian IPB 2011 LPPM IPB
Citation: Prosiding Seminar Hasil-hasil Penelitian IPB 2011 LPPM IPB. Oktober; 2012; Hal.12-30
URI: http://repository.ipb.ac.id/handle/123456789/81077
ISBN: 978-602-8853-14-9
Appears in Collections:Food Science and Technology

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