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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81073
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dc.contributor.authorLilis Nuraida-
dc.contributor.authorSiti Madaniyah-
dc.contributor.authorNuri Andarwulan-
dc.contributor.authorD. Briawan-
dc.contributor.authorHanifah Nuryani Lioe-
dc.contributor.authorZulaikhah-
dc.date.accessioned2016-06-17T07:37:18Z-
dc.date.available2016-06-17T07:37:18Z-
dc.date.issued2014-10-
dc.identifier.citationJurnal Mutu Pangan Gabungan Pengusaha Makanan dan Minuman Indonesia dan Dept. Ilmu dan Teknologi Pangan Fateta-IPB; Vol.1; No.2; Oktober; 2014; Hal.100-109id
dc.identifier.issn2355-5017-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81073-
dc.language.isoidid
dc.publisherJurnal Mutu Pangan Gabungan Pengusaha Makanan dan Minuman Indonesia dan Dept. Ilmu dan Teknologi Pangan Fateta-IPB.id
dc.titleFree Glutamate Intake From Foods Among Adults: Case Study in Bogor and Jakartaid
dc.typeArticleid
Appears in Collections:Food Science and Technology

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