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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81072
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dc.contributor.authorSinta Simatupang-
dc.contributor.authorWiniati Pudji Rahayu-
dc.contributor.authorHanifah Nuryani Lioe-
dc.contributor.authorDian Herawati-
dc.contributor.authorWisnu Broto-
dc.contributor.authorSanti Ambarwati-
dc.date.accessioned2016-06-17T07:32:36Z-
dc.date.available2016-06-17T07:32:36Z-
dc.date.issued2014-11-
dc.identifier.citationJurnal Penelitian Pascapanen Pertanian Balitbang. Pertanian Balai Besar Litbang. Pascapanen Pertanian. Vol.11; No.1; November; 2014; Hal.48-56id
dc.identifier.issn0216-1192-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81072-
dc.language.isoidid
dc.publisherJurnal Penelitian Pascapanen Pertanian Balitbang. Pertanian Balai Besar Litbang. Pascapanen Pertanian.id
dc.titlePola Pertumbuhan Aspergillus ochraceus BIO 220 dan Produksi Okratoksin A pada Jagung dan Kedelai Invitroid
dc.typeArticleid
Appears in Collections:Food Science and Technology

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