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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81066
Title: Physicochemical properties of sweet potato cookies fortified with some nutrients
Authors: Dian Herawati
F. Simanjuntak
Elvira Syamsir
Hanifah Nuryani Lioe
D. Briawan
Issue Date: 2015
Publisher: International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia
Citation: International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia; Vol.22; No.2; 2015; Hal.684-690
URI: http://repository.ipb.ac.id/handle/123456789/81066
ISSN: 1985-4668
Appears in Collections:Food Science and Technology

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