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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81065
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dc.contributor.authorDidah Nur Faridah-
dc.contributor.authorHanifah Nuryani Lioe-
dc.contributor.authorNurheni Sri Palupi-
dc.contributor.authorJ. Kahfi-
dc.date.accessioned2016-06-17T06:53:48Z-
dc.date.available2016-06-17T06:53:48Z-
dc.date.issued2015-06-
dc.identifier.citationJournal of Oil Palm Research Malaysian Palm Oil Board; No.ISSN: 1511-2780; Vol.27; No.2; Juni; 2015; Hal.156-167id
dc.identifier.issn1511-2780-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81065-
dc.language.isoidid
dc.publisherJournal of Oil Palm Research Malaysian Palm Oil Boardid
dc.titleDetection of FFA and PV Values Using FTIR for Quality Measurement in Palm Oil Frying Activitiesid
dc.typeArticleid
Appears in Collections:Food Science and Technology

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