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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81064
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dc.contributor.authorC. Pratiwi-
dc.contributor.authorWiniati Pudji Rahayu-
dc.contributor.authorHanifah Nuryani Lioe-
dc.contributor.authorDian Herawati-
dc.contributor.authorW. Broto-
dc.contributor.authorS. Ambarwati-
dc.date.accessioned2016-06-17T06:45:52Z-
dc.date.available2016-06-17T06:45:52Z-
dc.date.issued2015-
dc.identifier.citationInternational Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia; Vol.22; No.1; 2015; Hal.82-87.id
dc.identifier.issn1985-4668-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81064-
dc.language.isoidid
dc.publisherInternational Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysiaid
dc.titleThe effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeansid
dc.typeArticleid
Appears in Collections:Food Science and Technology

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