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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81060
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dc.contributor.authorHanifah Nuryani Lioe-
dc.contributor.authorDede Robiatul A-
dc.contributor.authorRirin Anggraeni-
dc.date.accessioned2016-06-17T06:08:06Z-
dc.date.available2016-06-17T06:08:06Z-
dc.date.issued2012-
dc.identifier.citationInternational Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia; Vol.19; No.2; 2012; Hal. 537-542id
dc.identifier.issn1985-4668-
dc.identifier.issn1985-9813-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81060-
dc.language.isoidid
dc.publisherInternational Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysiaid
dc.titleIsolation and Characterization of the Major Natural Dyestuff Component of Brazilwood (Caesalpinia sappan L.)id
dc.typeArticleid
dc.subject.keywordIsolationid
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